the Academy Diploma, and then had the incredible opportunity to stay and work with Peggy, helping to create sugar flowers for her new collection. Peggy Porschen is one of the most sought after cake designers in Europe, making this quite the honor. Kelsey has also studied sugar flowers with the incredibly talented and kind Maggie Austin, fondant work with Erica O'Brien, and Lambeth method piping with the iconic Wendy Kromer.
Having worked at many cake shops as a baker and head decorator, Kelsey has the experience of numerous years in the food industry. Her work has been seen on the Katie Couric Show, in Reader's Digest, and was even facebooked by Lady Antebellum, receiving over 30,000 'likes.'
Kelsey Elizabeth would love to make your special occasion even more extraordinary, using her artistic ability, custom designs, and quality ingredients.
Meet Kelsey Elizabeth
For nearly 20 years, Kelsey has been baking and decorarating beautiful sweets, but it was in 2012 that Kelsey's love became more than a hobby. After receiving many orders from family and friends, she decided that Cleveland needed a beautiful sweets and party boutique that made treats as delicious as mom used to make, and as pretty as all the sweets she admired in Paris and London, as well as offered a full range of cute party supplies! Kelsey Elizabeth Cakes is the natural extension of her passion, and allows her to utilize her artistic abilities to make special occasions all the more memorable.
In London, Kelsey attended the Peggy Porschen Cake Academy, where she completed courses in advanced methods of Sugar Flower Design, Baking, Tiered Cakes, Wedding Cakes, and Piping Techniques. She received